Brits reveal biggest fridge food offences to commit in the office!
Brits have ranked their biggest food storage icks – with one in two admitting they’d be put off by a colleague or friend’s poor fridge upkeep.
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Joanne Swann
Hybrid work reigns supreme and delivers unexpected value to global organisations
Hybrid work is emerging as the preferred working style worldwide, with 83% of employees saying that they feel more productive in hybrid/remote environments.
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Just 9% of employers prioritise preventative care
Just under one in ten (9%) employers say their priority in offering health and wellbeing support is preventive care, to stop staff getting ill in the first place.
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The potential impact of Labour’s four-day work week on work-life balance
Labour’s proposal to introduce a four-day workweek through compressed hours could be a significant step towards enhancing work-life balance for many.
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Are shift workers getting undervalued thanks to ‘pay slip ups?’
The UK’s frontline shift workers are experiencing ‘pay slip ups’ with 60% believing that they are missing earned pay
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- Dr Emily Prpa: 6 ways to support gut health while working from home
- Maureen Adams: Managing stress at executive level
- Paul Ball: A guide to dealing with bullying and harassment in the workplace
- Mathew Norbury: Keep your brain fit and the rest will follow
- Simon Garrity: How HR can provide leaders with better data to understand to plan, manage and adjust workload
